Nutrition & Food Security
70%
Improved Dietary Diversity
40%
Reduction in Food Insecurity
20%
Increase in Surplus Sales
80%
Use Biofortified Crops
Farmer Story
"I used to worry about feeding my children during the dry season. Now, with the support from HERVeg.05, I have a steady supply of nutritious eggs and vegetables. The extra income from selling surplus food has made all the difference for my family."
Amina, 36, Farmer, Itulaumba village
Program Impact
Biofortified Crops
Vitamin A maize and iron-rich vegetables combat nutrient deficiencies
Egg Production
Essential protein and micronutrients for maternal and child health
Surplus Food Sales
Income from surplus helps families weather hunger months
Data-Driven Monitoring
HDDS
Household Diet Diversity Score tracks diet variety improvements
FIES
Food Insecurity Experience Scale measures household security
WEAI
Women's Empowerment in Agriculture Index assesses empowerment